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Commercial Non-stick 6 stick electric French Muffin waffle Hot Dog Machine Lolly
Commercial Non-stick 6 stick electric French Muffin waffle Hot Dog Machine Lolly
Commercial Non-stick 6 stick electric French Muffin waffle Hot Dog Machine Lolly
Commercial Non-stick 6 stick electric French Muffin waffle Hot Dog Machine Lolly
Commercial Non-stick 6 stick electric French Muffin waffle Hot Dog Machine Lolly
Commercial Non-stick 6 stick electric French Muffin waffle Hot Dog Machine Lolly

Commercial Non-stick 6 stick electric French Muffin waffle Hot Dog Machine Lolly

$ 168.96

Availability: 91 in stock
  • Power: 1550 W
  • Features: 360° Swivel Base, Automatic, Heat-resistant Handle, Indicator Light, Non-Stick
  • Brand: Unbranded
  • Plug Type:: US
  • Shape: Square
  • Type: Belgian Waffle Maker
  • Power Source: Electric
  • Components Included: Non-Stick Cooking Surface, Built-In Cord Wrap, Base
  • Condition: New
  • Capacity: More Than 4
  • Model: HT-002
  • Color: Blue

    Description

    Plug type:
    machine details:
    INSTRUCTIONS FOR USE
    stainless steel in outline border;the mold is make of aluminum,it got very good conductivity,thermal conductivity and energy  saving.and the operation is very easy.3-5minutes to work out 5 donuts.
    How to make donuts?
    Main food:
    flour,milk,eggs,butter,sugar,yeast power,
    Additive:
    chocolate,coco power,powdered sugar,granulated sugar,almond piece,jam,nutlet
    Maker process:
    1. heat 40g milk to 30 degree Celsius,add the yeast power,and let them fermented.then put the water and others material into the mix-machine. mix about 10minute.
    2.warm up the donuts maker to 178 degree Celsius,and paint butter and salad oil
    3.pour defined amount flour into the groove of donuts maker,heat them about 3-5 minutes
    4.add the additive as chocolate,nutlet...
    Clean:
    ​
    1. Allow the Waffle Baker to fully cool before you begin any cleaning procedures.
    2. Make sure the Waffle Baker is unplugged from the power supply.
    3. Using a dry cloth remove all remaining food particles.
    4. If food particles still remain use a non-abrasive detergent.
    NEVER USE DETERGENTS THAT CONTAIN CAUSTIC SODA. This will destroy the plates.